The Garlicane strain is the result of a genetic cross between GMO and Slurricane, two well-known strains recognized for their strength, dense aroma. It was bred by In House Genetics, a seed bank known for developing exclusive strains with high cannabinoid profiles and innovative flavors.
-GMO (Garlic Cookies): brings its signature garlic smell, and a spicy terpene profile.
-Slurricane: enhances the bud structure, softens the flavor, and extends the body effect.
The result is a strain with dense, sticky buds, featuring purple and green hues inherited from strains like Purple Punch.
Aroma and Flavor Profile: A Surprising Sensory Experience
The aroma and flavor profile of the Garlicane weed is as unique as its name suggests. This strain doesn’t aim to please every palate, but rather to stand out with its complexity. Its flavor is commonly described as a cross between pepper, chestnut, and mint, making it unique even within the indica dominant family.
Main notes when smoking a packed bowl:
-Roasted garlic and black pepper: strong presence upon first contact.
-Toasted chestnut and fresh mint: background notes that intensify upon exhale.
-Earthy and herbal touches: prolonged, spicy finish.
This flavor profile of pepper and chestnut is largely due to its dominant terpene, Caryophyllene, which is also linked to its therapeutic benefits. The experience when smoking or vaporizing remains consistent, making it ideal for those who value a stable flavor profile.
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